An inn with centuries of tradition, the first warm greeting Bela krajina extends to the visitors as they cross over to the sunny side of the Gorjanci mountain chain. The family-run inn, where the tradition of genuine hospitality is passed from generation to generation, is appreciated mostly for its fine home-made food. During the tourist season the inn offers Bela krajina’s specialities, the spit-roasted lamb and suckling pig. Apart from an impressive selection of quality wine bottles from the wine-growing region around Metlika, the innkeepers will be happy to offer a warm “pogača” flatbread with a glass of excellent table wine, a product of the family vineyard. Do not miss the opportunity to taste 'Karampampuli', the famous herbal liquor, the recipe for which is known only to the innkeeper.
You should not pass up the unique opportunity to acquire the “Passport to Bela krajina” and the “Wi(g)nette tool sticker”. Approach the innkeeper at the bar to learn more about these novelty items. You will not be disappointed.