What you need to know for a healthy and safe holiday in Slovenia

BELOKRANJSKA ŠARA (KOHLRABI THICK HOT POT) WITH CEREAL SAUSAGE

An authentic taste of the countryside can be tasted in stews that are particularly pleasing on winter days. “Belokranjska šara”, a typical winter stew, consists of turnip cabbage, carrots, beans, potatoes, roasted bacon and sometimes a millet sausage.

The slaughter has always been regarded as an important event during winter. A part of this tradition is the preparation of sausages, which has been considered as the prudent preservation of meat. The “jaglača” or “mastenica” is a speciality in the culinary offer of Bela krajina. It is a tasty smoked sausage, filled with millet porridge and made from quality pork.

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