What you need to know for a healthy and safe holiday in Slovenia


Although the cuisine of Bela krajina is full of excellent salty specialities, the region can also brag about its mouth-watering desserts. The potica is made from buckwheat dough filled with cream, curd, eggs, sugar and raisins. The local housewives used to prepare it in autumn when they had fresh buckwheat flour. The best povitica is still warm.

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