What you need to know for a healthy and safe holiday in Slovenia


“Belokranjska povitica” is made from puff pastry and is shaped like a roll. The filling is made of local curd or cheese, cream and eggs. The dish has to be crisply done and salted well. The colour of the “povitica” is light brown, and there has to be air between the layers. A glass of “metliška črnina” is a wonderful companion to this dish. The alternative version, “prosta povitica”, is a simpler version, prepared with eggs and pork fat.

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